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The Ultimate Guide to Charleston's Seafood: From Dock to Table

Nestled along South Carolina’s picturesque coast, Charleston’s seafood culture is as rich as its storied past. With centuries of maritime history woven into the fabric of this charming Southern city, seafood has become an integral part of life here — from lively docks where shrimpers haul in fresh catches to the renowned seafood restaurants that elevate Lowcountry flavors with creative twists. Charleston’s seafood traditions reflect a deep connection to its waters, offering visitors and locals alike a taste of the region’s unparalleled bounty.


A beautifully plated whole red snapper at The Establishment, highlighting Charleston's ultimate dock-to-table seafood experience.
Whole red snapper elegantly plated at The Establishment, showcasing Charleston’s finest dock-to-table seafood.

Central to Charleston's seafood story are oysters — prized bivalves that have long graced local tables. The area’s oyster farms produce some of the freshest oysters available, from wild clusters gathered in tidal creeks to hand-raised single selects cultivated in pristine waters. These sustainable practices honor both tradition and innovation, ensuring that Charleston’s seafood remains a beacon of quality for generations to come.


In this comprehensive guide to Charleston’s seafood, you’ll discover the best spots to source shrimp, crabs, fish, and oysters straight from local markets and docks. We’ll explore seasonal specialties, spotlight beloved Lowcountry dishes, and share where to find the city’s top seafood restaurants that bring the flavors of the sea to life. Whether you’re a passionate home cook or a visitor hungry to experience Charleston’s coastal cuisine, this guide invites you to immerse yourself in the timeless seafood traditions that make Charleston a true culinary treasure.


{Photo Credits: all photos credit each market or restaurant}


Where to Buy Fresh Seafood in Charleston

For those who crave the freshest catch, Charleston offers a variety of markets, docks, and local vendors that bring the bounty of the sea straight to your table. Whether you’re searching for wild-caught shrimp, sweet blue crabs, or briny oysters fresh from Lowcountry waters, these trusted spots provide high-quality seafood sourced from Charleston’s coastal waters and beyond. From bustling markets to family-run docks, here’s where to find the best of Charleston’s seafood for your next culinary adventure.


Crosby’s Fish & Shrimp Co.: A Charleston Seafood Staple


Crosby’s Fish & Shrimp Co. on Folly Road embodies the essence of Charleston’s seafood heritage. A family-owned institution, Crosby’s has been a trusted source for the freshest Lowcountry seafood for decades. With plump shrimp straight from local boats, sweet blue crabs, and a rotating selection of seasonal fish, this market offers an authentic dock-to-table connection. Whether you’re a home cook seeking the day’s best catch or a chef crafting a quintessential Charleston dish, Crosby’s remains a beloved destination, celebrated for its quality and warm, unpretentious charm.


What to Look For: Be sure to pick up their freshly harvested oysters and locally caught shrimp — both are must-haves during peak seasons when Charleston’s seafood is at its best.


Address: 2223 Folly Rd, Charleston, SC 29412



Mt. Pleasant Seafood: A Historic Shem Creek Tradition


A cornerstone of Charleston’s seafood scene since 1945, Mt. Pleasant Seafood is a must-visit for those seeking the freshest seafood with a touch of Lowcountry history. Located along the iconic Shem Creek, this family-owned market offers everything from fresh-caught fish and live crabs to prepared favorites like handmade crab cakes. Their longstanding reputation and commitment to quality make them a trusted source for Charleston’s seafood lovers, whether you're planning a feast at home or a casual dockside gathering.


What to Look For: Don’t miss their seasonal soft-shell crabs and locally caught fish such as flounder and snapper — perfect for creating authentic Charleston seafood dishes.


Address: 1402 Shrimp Boat Ln, Mt. Pleasant, SC 29464



Tarvin Seafood (Miss Paula’s Shrimp): Charleston’s Wild-Caught Shrimp, Dock to Table


For fresh, wild-caught shrimp straight from Charleston’s waters, Tarvin Seafood is an essential stop. Operating from the iconic shrimp trawler Miss Paula, this family-run business brings Charleston’s seafood tradition to life with shrimp caught, cleaned, and sold right from the dock. Known for their dedication to sustainability and local fishing practices, Tarvin’s shrimp is a favorite among locals and chefs who appreciate quality and authenticity.


What to Look For: Their wild-caught shrimp is available year-round and prized for its sweet, fresh flavor and firm texture. It's the perfect foundation for classic Lowcountry dishes like shrimp and grits or a flavorful shrimp boil.


Address: 1409 Shrimp Boat Ln, Mt. Pleasant, SC 29464



Abundant Seafood: Sustainably Sourced Charleston Seafood


For those passionate about sustainability and supporting local fishermen, Abundant Seafood is a standout in Charleston’s seafood scene. Founded by longtime fisherman Mark Marhefka, this community-supported fishery (CSF) provides subscribers with a regular supply of fresh, high-quality seafood sourced directly from Charleston waters. With a focus on traceability and responsible fishing practices, Abundant Seafood ensures that each catch — from grouper to black sea bass — is handled with care and delivered at peak freshness.


What to Look For: Joining their subscription program gives you exclusive access to freshly caught fish like grouper, triggerfish, and black sea bass. It’s a perfect option for those who want to enjoy Charleston’s seafood regularly while supporting sustainable fishing.


Address: 1440 Ben Sawyer Blvd, Mt. Pleasant, SC 29464

Website: Abundant Seafood



Lowcountry Oyster Co.: Farm-Fresh Charleston Oysters Shipped to Your Door


Lowcountry Oyster Co. is a leading name in Charleston’s seafood industry, known for cultivating premium oysters that capture the true essence of the Lowcountry. Grown in the pristine waters of South Carolina’s coast, their oysters are sustainably farmed to deliver a clean, briny flavor that reflects the region’s unique maritime character. Whether you're hosting a gathering or simply indulging at home, Lowcountry Oyster Co. offers a convenient way to enjoy Charleston’s seafood tradition with oysters shipped fresh from their farm straight to your door.


What to Look For: Their farm-fresh oysters are available year-round and shipped directly to customers, making it easy to savor Charleston’s seafood no matter where you are. Perfect for oyster roasts or an elegant coastal-inspired meal at home.


Address: 5807 N Rhett Ave, North Charleston, SC 29406


 

Seasonal Charleston Seafood: A Taste of the Lowcountry, Year-Round

Charleston’s seafood bounty is deeply tied to the rhythms of the Atlantic, with each season offering its own unique catch. From the sweet, tender shrimp of summer to the briny oysters that are best enjoyed in the cooler months, Charleston’s seafood calendar reflects the natural ebb and flow of coastal life. Embracing what’s in season ensures not only the freshest flavors but also supports the region’s sustainable fishing practices. Here’s a guide to what seafood you can expect to enjoy throughout the year in Charleston’s markets and restaurants.


Shrimp: A Charleston Seafood Favorite

Fresh red shrimp on display from Miss Paula's Shrimp boat, highlighting Charleston’s seafood favorite and a key ingredient in Lowcountry cuisine.
Plump, fresh red shrimp straight from the Miss Paula's Shrimp boat and ready for the perfect Lowcountry boil or a classic Charleston shrimp dish.

In Charleston, shrimp season typically stretches from May to December, bringing some of the freshest and most flavorful shrimp to local tables. Known for their sweet, delicate taste and firm texture, Charleston’s shrimp are a cornerstone of Lowcountry cuisine, featured in iconic dishes like shrimp and grits, Lowcountry boils, and shrimp sautéed with garlic and butter. For the freshest catch, head to local seafood markets or docks where shrimpers often bring in their haul that very morning.


What to Look For: Choose firm, translucent shrimp with no strong odor — a sure sign of freshness. Buying local shrimp during peak season supports Charleston’s fishing community and ensures you’re getting the best flavor.



Oysters: Charleston’s Briny Treasure

Fresh oysters from Lowcountry Oyster Co on the half shell, showcasing Charleston’s coastal flavors and celebrated seafood traditions.
Fresh oysters on the half shell, from Lowcountry Oyster CO, a briny delight and a true Charleston seafood treasure.

Once enjoyed primarily during the cooler months from September to April, oysters are now available year-round in Charleston, thanks to the rise of sustainable oyster farming. These farm-raised oysters are cultivated in pristine Lowcountry waters, delivering a clean, briny flavor that’s perfect for raw bars, oyster roasts, or grilling over an open flame. For those seeking a more traditional experience, wild-harvested oysters are still available seasonally, offering a heartier, more robust taste that reflects Charleston’s coastal heritage.


What to Look For: Choose farm-fresh oysters for consistency and cleanliness, or savor wild oysters for their bold, earthy flavor. Both options offer a true taste of Charleston’s seafood tradition.



Blue Crabs: A Lowcountry Classic

Soft-shell blue crabs, for Tarvin Seafood, a Charleston seafood delicacy, prized for their tender texture and rich taste.
Fresh blue crab softies, from Tarvin Seafood, a Lowcountry classic celebrated for their delicate, sweet flavor.

A quintessential part of Charleston’s seafood heritage, blue crabs are most abundant in late spring and summer, bringing sweet, tender meat to local tables. Whether steamed, boiled, or featured in crab cakes, blue crabs are a must-try for anyone exploring Charleston’s seafood scene. During the crabs’ molting phase, soft-shell crabs make their seasonal appearance as a prized delicacy. Lightly battered and fried, these crispy crabs are a highlight on menus across Charleston, often served as whole fried crab sandwiches at local eateries — a must-try dish during soft-shell crab season.


What to Look For: When buying blue crabs, look for those with vibrant blue shells and active movement for peak freshness. For soft-shell crabs, keep an eye on seasonal menus at Charleston restaurants, where they are often celebrated as a limited-time specialty.



Seasonal Fish: Fresh Catches from Charleston’s Waters

A fresh catch from the boat at Abundant Seafood, showcasing the essence of dock-to-table seafood on Shem Creek.
A fresh catch from Charleston waters and straight from the boat at Abundant Seafood’s dock on Shem Creek.

Charleston’s coastal waters yield a variety of seasonal fish, each bringing unique flavors to Lowcountry kitchens throughout the year. Popular catches like grouper, snapper, black sea bass, and flounder rotate with the seasons, offering fresh, sustainable options for both home cooks and chefs. These fish are often featured on restaurant menus across Charleston, celebrated for their versatility in dishes like grilled fillets, pan-seared preparations, or classic fish stews.


What to Look For: Visit local seafood markets or docks to find seasonal fish at their freshest. Charleston chefs are known to highlight what’s currently in season, so be sure to ask for seasonal specials when dining out for a true taste of the Lowcountry.


 

Top Restaurants for Seafood Lovers: Where to Savor Charleston’s Seafood

Charleston is a seafood lover’s paradise, offering a range of dining experiences that showcase the best of Charleston’s seafood, from fresh-caught fish to iconic Lowcountry dishes. Whether you’re in the mood for a refined culinary experience at a white-tablecloth establishment, waterfront laid-back dining, or prefer the charm of hidden local favorites, Charleston’s seafood restaurants deliver flavors that reflect the city’s deep connection to the coast. Below, you’ll find a curated selection of top seafood spots, each offering a unique take on the city’s rich maritime traditions.


Refined Dining for Charleston's Seafood

For those seeking an elegant atmosphere paired with expertly prepared dishes, Charleston offers a number of upscale seafood restaurants where fresh, local catches are elevated to culinary art. These establishments are perfect for special occasions or a sophisticated night out, featuring menus that highlight the delicate flavors of seafood with innovative techniques and presentations.


The Ordinary


Located in a beautifully restored historic bank building on King Street, The Ordinary offers an upscale take on Charleston’s seafood with a sophisticated yet approachable atmosphere. Known for its seafood towers, smoked oysters, and expertly prepared fresh fish dishes, this celebrated seafood hall showcases the finest local catch with an ever-evolving menu based on what’s in season. The Ordinary’s commitment to sustainability and innovative preparations makes it a must-visit for those seeking a refined dining experience that highlights Charleston’s seafood heritage.


What to Try: The Shellfish Tower is a showstopper for seafood lovers, featuring oysters, shrimp, and other fresh shellfish. For something unique, try the Smoked Oysters or the Fish Schnitzel, a creative twist on a classic dish.


Address: 544 King St, Charleston, SC 29403

Website: The Ordinary



The Establishment


Situated on historic Broad Street, The Establishment is a refined dining destination that emphasizes sustainably sourced, local seafood. Their seasonally inspired menu highlights the freshest ingredients from Charleston’s waters and farms, making each dish a true celebration of Lowcountry cuisine. With its elegant atmosphere and impeccable service, The Establishment is a perfect choice for special occasions or an evening of elevated seafood dining.


What to Try: The Grilled Local Fish is a standout, prepared to perfection with seasonal accompaniments. The Crab Tagliatelle offers a rich, indulgent take on Charleston’s seafood, while the Seasonal Catch provides a fresh and flavorful taste of what’s currently in season.


Address: 28 Broad St, Charleston, SC 29401

Website: The Establishment



Hank’s Seafood Restaurant


A beloved fixture in Charleston’s culinary scene, Hank’s Seafood Restaurant serves traditional Lowcountry seafood dishes in an elegant, timeless setting. Located in a historic warehouse near the City Market, Hank’s blends Old Charleston charm with classic recipes that have been perfected over the years. Whether you’re a local craving a familiar favorite or a visitor looking to experience authentic Charleston seafood, Hank’s remains a must-visit dining destination.


What to Try: Start with the Oysters Rockefeller for a rich and flavorful appetizer. The She-Crab Soup is a Charleston classic, and the Seafood a la Wando — a signature dish featuring fresh shrimp, scallops, and fish in a sherry cream sauce — is a standout entrée. This is also the spot where I always order fried seafood.


Address: 10 Hayne St, Charleston, SC 29401



The Darling Oyster Bar


Located on bustling King Street, The Darling Oyster Bar offers a stylish, vintage-inspired setting that perfectly complements its focus on fresh, local seafood. Known for its raw bar and creative seafood dishes, The Darling is a versatile spot — equally suited for casual outings or special occasions. With its inviting atmosphere and commitment to quality seafood, it has become a favorite among both locals and visitors seeking a modern twist on Charleston’s seafood traditions.


What to Try: Start with a selection from the raw oysters at the bar, or indulge in their Shrimp & Grits (preferably with a fried egg on top) for a decadent treat. The Clam Chowder is a hearty, flavorful option that reflects the restaurant’s coastal roots.


Address: 513 King St, Charleston, SC 29403



Chubby Fish


Nestled in Charleston’s Elliotborough neighborhood, Chubby Fish offers an intimate, elevated seafood experience that has earned national acclaim for its creative, seasonal dishes. Known for its focus on sustainability and support of local fishermen, Chubby Fish highlights underutilized fish species and bold coastal flavors in unique, ever-changing menu offerings. Despite its laid-back, neighborhood charm, the restaurant’s highly inventive dishes and artful presentations make it a refined dining destination for seafood enthusiasts.


What to Try: The Catch of the Day is always a highlight, showcasing the freshest local fish. The Seafood Pasta is a rich and satisfying option, and the Tempura Fish Bites add a crispy, flavorful twist to the menu.


Address: 252 Coming St, Charleston, SC 29403

Website: Chubby Fish



Waterfront Charm with a Laid-Back Lowcountry Vibe

For a true taste of Charleston’s seafood in its most authentic form, head to the city’s beloved waterfront spots. These casual, no-frills establishments embrace the Lowcountry’s relaxed charm, offering dishes like freshly steamed shrimp, fried oysters, and daily catches served with a side of coastal breezes. Perfect for families, friends, or anyone looking to soak in the local vibe, these restaurants pair delicious seafood with scenic views and a laid-back atmosphere that captures the heart of Charleston’s maritime heritage.


Bowens Island Restaurant


For a quintessential Charleston seafood experience, Bowens Island Restaurant is unmatched. Established in 1946, this no-frills, family-owned spot has been serving fresh, local seafood for decades and is beloved for its rustic charm and authentic Lowcountry atmosphere. Perched on a private island just outside Folly Beach, the restaurant offers breathtaking marsh views and an experience that feels like stepping back in time — where seafood is simple, fresh, and deeply tied to Charleston’s coastal traditions.


Bowens Island is best known for its steamed oysters, served straight from the boat to the table. During oyster season, guests gather around shucking tables to enjoy local clusters fresh from the pluff mud. The laid-back vibe, casual picnic-style seating, and unbeatable sunsets make it a bucket-list spot for both locals and visitors looking to experience Charleston’s seafood heritage in its purest form.


What to Try: The Steamed Oysters are the star of the show, especially in the cooler months when oyster season is in full swing. The Frogmore Stew — a classic Lowcountry boil with shrimp, sausage, corn, and potatoes — is another must-try. If fried seafood is more your style, the Fried Shrimp is a fan favorite.


Address: 1870 Bowens Island Rd, Charleston, SC 29412



The Wreck of the Richard and Charlene



Tucked away on Shem Creek, The Wreck of the Richard and Charlene is a hidden gem offering one of the most authentic seafood experiences in the Charleston area. With a no-frills, dockside atmosphere and a rich history — the restaurant takes its name from a shrimp boat that was destroyed during Hurricane Hugo in 1989 — The Wreck serves fresh, locally sourced seafood in a relaxed, down-to-earth setting. Guests dine on paper plates at picnic-style tables, adding to the charm of this classic Lowcountry spot.


The Wreck’s seafood platters feature generous portions of fried shrimp, flounder, and crab cakes, paired with traditional Southern sides like hush puppies and coleslaw. The waterfront views of Shem Creek, combined with the restaurant’s laid-back vibe, make it a favorite for locals looking for an unpretentious yet unforgettable seafood meal.


What to Try: The Fried Shrimp and Fried Flounder are must-haves, perfectly crispy and seasoned. The Crab Cakes are also highly recommended, made with fresh, local crab meat and packed with flavor.


Address: 106 Haddrell St, Mt. Pleasant, SC 29464



Ellis Creek Fish Camp

Nestled along the picturesque marshes of James Island, Ellis Creek Fish Camp offers a casual, family-friendly dining experience that captures the essence of Lowcountry life. With its waterfront views and laid-back atmosphere, it’s the perfect spot to enjoy fresh seafood while taking in the beauty of Charleston’s coastal surroundings. Guests can choose between indoor seating or outdoor picnic tables, making it a relaxing spot for a meal with friends and family.


The menu at Ellis Creek Fish Camp features classic Southern seafood dishes, from fried fish baskets to hearty Lowcountry boils, prepared with fresh, local ingredients. Whether you’re stopping by for a quick bite or a leisurely evening meal, this James Island favorite delivers authentic flavors with a side of Lowcountry charm.


What to Try: The Lowcountry Boil is a must, loaded with shrimp, sausage, corn, and potatoes for a true taste of the region. The Fried Catfish is crispy and flavorful, and the Hush Puppies are a perfect Southern side dish to round out your meal.


Address: 1243 Harbor View Rd, Charleston, SC 29412



A No-Frills, Hidden Gem, Local Favorite for Fried Seafood

Sometimes, the best seafood isn’t found in fancy restaurants but in humble, hidden gems that have stood the test of time.


Dave’s Carry Out


If you’re looking for authentic, old-school Charleston seafood, Dave’s Carry Out is a hidden gem that locals swear by. This small, unassuming spot has been a staple in the community for years, serving generous fried seafood plattersand classic Southern sides that reflect the heart of Charleston’s culinary traditions. Known for its affordable pricesand down-to-earth vibe, Dave’s is a must-visit for those seeking no-frills, soul-satisfying seafood.


What to Try: The Fried Shrimp Plate is a local favorite, loaded with perfectly crispy shrimp. Don’t miss the Crab Rice, a Charleston classic, or the Fried Fish Sandwich, a satisfying grab-and-go option.


Address: 42 Morris St, Charleston, SC 29403

Website: Dave’s Carryout does not have an official website


 
An oyster roast is one of the most quintessential Lowcountry traditions, bringing people together during the cooler months—they’re a cultural experience that reflects Charleston’s coastal heritage.

Lowcountry Traditions and Events

Charleston’s rich seafood culture is deeply rooted in Lowcountry traditions that have been passed down through generations. From oyster roasts to seasonal shrimp boils, these gatherings are more than just meals — they’re a celebration of community, heritage, and coastal living. The city also hosts several annual events that highlight its bountiful waters and seafood-centric cuisine, offering visitors a chance to experience Charleston’s culinary legacy firsthand.


Oyster Roasts: A Beloved Lowcountry Tradition

Fresh oysters roasting on an open fire grill at Low Country Oyster Co., showcasing Charleston’s iconic seafood tradition.
Oysters roasting over an open fire grill, capturing the essence of a beloved Lowcountry tradition.

An oyster roast is one of the most quintessential Lowcountry traditions, bringing people together during the cooler months to enjoy freshly steamed oysters in a relaxed, social setting. Typically paired with saltine crackers, hot sauce, and lemon wedges, oyster roasts offer more than just a meal — they’re a cultural experience that reflects Charleston’s coastal heritage.

While the Lowcountry Oyster Festival at Boone Hall Plantation is one of the largest oyster festivals in the world, it’s a high-energy, large-scale event that may feel overwhelming for those seeking a more intimate experience. For a refined, community-focused gathering, consider attending smaller events, such as the Annual Oyster Roast at The Dill Sanctuary, hosted by The Charleston Museum. These curated roasts offer a quieter, more personal way to experience this time-honored tradition.


Where to Experience:

  • Annual Oyster Roast at The Dill Sanctuary (normally in February)

  • Local Lowcountry restaurants and private events during oyster season

  • Lowcountry Oyster Festival at Boone Hall Plantation (for those interested in a larger event)


 

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Shrimp Festivals: Celebrating Charleston’s Coastal Heritage

Shrimp festivals in Charleston mark the start of shrimping season, a time when local waters yield some of the sweetest, freshest shrimp in the region. These festivals honor the shrimpers and fishermen who play a vital role in the city’s seafood culture. One of the most notable celebrations is the Blessing of the Fleet & Seafood Festival in Mount Pleasant, a large-scale community event featuring a boat parade, live music, and plenty of seafood dishes. While this festival draws big crowds and offers a lively atmosphere, those seeking a more personal experience can connect with shrimp season in other meaningful ways.


For a quieter, more intimate way to celebrate shrimp season, consider dining at local restaurants that feature seasonal shrimp dishes, allowing you to enjoy Charleston’s coastal flavors in a refined setting. Alternatively, use shrimp season as an opportunity to visit a local seafood market, such as Crosby’s Fish & Shrimp Co. or Abundant Seafood, and bring home fresh-caught shrimp to create your own Lowcountry feast.


Where to Experience:

  • Blessing of the Fleet & Seafood Festival, Mount Pleasant (for a larger community event)

  • Local restaurants, from above list. featuring seasonal shrimp dishes

  • Local seafood markets, above, for fresh shrimp to cook at home



Seafood Boils: A Flavorful Lowcountry Tradition

Lowcountry boil featuring fresh shrimp, corn, and potatoes, highlighting Charleston’s flavorful seafood heritage.
A vibrant Lowcountry boil with fresh local shrimp, sweet corn, and tender potatoes—a true Charleston tradition.

A seafood boil, particularly the Frogmore Stew (commonly called Lowcountry Boil), is a Charleston classic that brings people together over a hearty, communal meal. Featuring shrimp, corn on the cob, sausage, and potatoes, all boiled together in a savory, seasoned broth, seafood boils are a staple of family gatherings, beach picnics, and casual celebrations across the Lowcountry. The tradition reflects Charleston’s coastal culture, where fresh seafood and good company go hand in hand.


While some restaurants, like Bowens Island Restaurant, serve ready-made seafood boils, many locals create their own. Local seafood markets offer boil kits with fresh ingredients, making it easy to recreate this Charleston tradition at home or during a beach gathering for a more personal and intimate experience.


Where to Experience:

  • Bowens Island Restaurant (for a classic seafood boil in a rustic setting)

  • Local seafood markets offering boil kits (such as Crosby’s Fish & Shrimp Co. or Mt Pleasant Seafood)

  • Private events and beach gatherings (perfect for hosting your own boil)



Pop-Up Seafood Events: Unique, Seasonal Culinary Experiences in Charleston

Pop-up seafood events are an exciting way to experience Charleston’s fresh, seasonal seafood in intimate and unexpected settings. These limited-time gatherings often feature local chefs partnering with fishermen to showcase the best of Charleston’s coastal bounty. From pop-up oyster bars and dockside shrimp boils to exclusive seafood dinners at historic venues, these events provide a modern, curated twist on traditional Lowcountry dining.


Because pop-up events are often short-notice and exclusive, they offer one-of-a-kind experiences for those who stay in the know. For a refined, curated guide to these unique events, sign up for the Charleston & ME newsletter, where we provide weekly notifications and insider tips on upcoming pop-up events and seasonal seafood gatherings across the city.


Where to Experience:

  • Sign up for the Charleston & ME newsletter for exclusive updates on pop-up events

  • Follow local chefs and restaurants on social media for behind-the-scenes announcements

  • Keep an eye out for pop-up oyster bars and shrimp boils at unique venues throughout Charleston


 

Savor Charleston's Seafood: A True Taste of Lowcountry Life

Exploring Charleston's seafood scene is more than just a culinary adventure — it’s a journey into the heart of the Lowcountry’s rich coastal heritage. From oyster roasts steeped in tradition to intimate pop-up seafood events, each experience tells a story of fresh, seasonal flavors and deep-rooted community ties. Whether dining at refined seafood restaurants, enjoying a dockside seafood boil, or sourcing fresh shrimp from a local market, Charleston offers endless ways to savor its maritime bounty.


By embracing Charleston's seafood traditions, you’re not only tasting some of the freshest seafood in the South but also connecting to the authentic spirit of the Lowcountry — where every meal is a celebration of the ocean’s gifts and the people who bring them to life. Keep the experience going by signing up for Charleston & ME’s curated updates to stay informed on seasonal events, restaurant recommendations, and insider tips to help you savor Charleston’s seafood culture in every season.


 

Want Insider Tips?

Discover Charleston through the eyes of a Local Curator. Sign up for Living Charleston to receive curated events, insider picks, and thoughtful inspiration every week.

 

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